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Dairy Conversions

Dairy products such as milk, butter, cream cheese, and yogurt commonly used in cooking and baking.

Dairy Ingredients

Butter to Cups
227.000 g per cup
Cream Cheese to Cups
232.000 g per cup
Milk to Cups
240.000 g per cup
Yogurt to Cups
245.000 g per cup

Popular Dairy Conversions

Ingredient50 g100 g200 g250 g500 g
Butter 0.22 0.44 0.88 1.10 2.20
Cream Cheese 0.22 0.43 0.86 1.08 2.16
Milk 0.21 0.42 0.83 1.04 2.08
Yogurt 0.20 0.41 0.82 1.02 2.04

Other Categories

Baking
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Fruits
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Grains
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Nuts
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Oils
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Other
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Sweeteners
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Vegetables
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